Description
https://www.claudiomorelli.it/vino/solare-vino-da-uve-stramature/
SOLAR
Wine from overripe grapes
GRAPES: Biancame (Bianchello) 35%,
Malvasia 35%, Moscato 30%
PRODUCTION AREA: Fratterosa
SOIL TYPE: Tuff, Silt, Clay
TRAINING SYSTEM: Double inverted
EXPOSURE: South West
YIELD PER HECTARE: 5-8 Tons
VINIFICATION: fermentation in the absence of skins for 15 days. Malvasia and Bianchello withered: long winter fermentation (2-3 months)
ALCOHOL CONTENT: 12.00% VOL.
TOTAL ACIDITY: 6.40 GR/L
RESIDUAL SUGAR: 140 GR/
Disposal of bottle components:
GL 71 Glass glass collection
FOR 51 cork undifferentiated collection
C/ALU 90 polylaminate metal collection caps
PAP 20 packaging cardboard/paper collection


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