Bianchello grapes are grown close to the sea or in the hills near the Metauro river valley. It is called also Biancame or Greco and its origins are ancient. It is said that in the hot eve of the Metaurus battle (207 B.C.), the Cartaginian army of Hasdrubal indulged in[…]
Sangiovese grapes are one of the most popular type on the national territory, and certainly they represent the type most widely grown in Central Italia (Marche, Toscana, Emilia Romagna, Umbria). The position of the vineyards on a hillside overlooking the sea and also the windy climate that is humid and[…]
This the term that is commonly used on the territory to identify this type of grape, very different from Black Vernaccia of Serrapetrona, and that DNA has been shown to have originated from Aleatico.. There are two types of Vernaccia: the classic, represented in photography, and Vernaccetta that has very[…]
Such as Sangiovese grape must present in Central Italy (Tuscany) and especially on the Adriatic coast (Marche, Abruzzo). This vine prefers calcareous soils and climates ventilated. In our area has matured quite late (October).
Historic winery that combines passion with expertise to carry local wines among the most appreciated in Italy and not only: produces the now famous Bianchello Metauro, smelling white wine mild and pleasant aroma and a red wine Sangiovese Colli Pesaresi, great wholesome dishes to accompany meat and pasta.
The local wines are increasingly present on the tables of Italian and Claudio Morelli basement is a highlight of this successful tradition of Marche wines. Get to know the taste of the Marches Morelli wines, produced from native vines of the Pesaro hills: Bianchello Metauro and Colli Pesaresi Sangiovese red wine among the best wines of central Italy!Contact
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