GRAPES BLENDING: Biancame (Bianchello 100%)
PRODUCTION AREA: Roncosambaccio-Fano
TYPE OF SOIL: Medium Texture
TRAINING SYSTEM: Spurred Cordon
EXPOSURE: South-West
ON YEASTS: 36Months
ALCOHOL CONTENT: 12,5 % VOL.
TOTAL ACIDITY: 6,80 GR/L
RESIDUAL SUGAR: 0,07 GR/L