Description
https://www.claudiomorelli.it/vino/santandrea-in-villis-colli-pesaresi-sangiovese/
GRAPES: Sangiovese
PRODUCTION AREA: Loc. Sant’Andrea in Villis
SOIL TYPE: Tuff, Sand, Silt
TRAINING SYSTEM: Spurred cordon
EXPOSURE: South-East
YIELD PER HECTARE: 4-6 Tonnes
VINIFICATION: Maceration on the skins for 10-15 days
WINE MATURATION: Barriques for 12 months
REFINEMENT IN THE BOTTLE: 6 Months
ALCOHOL CONTENT: 14.5% VOL.
TOTAL ACIDITY: 5.20 Gr/L
Disposal of bottle components:
GL 71 Glass glass collection
FOR 51 cork undifferentiated collection
C/ALU 90 polylaminate metal collection caps
PAP 20 packaging cardboard/paper collection





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