Description
https://www.claudiomorelli.it/vino/alius-marche-i-g-t-cabernet/
GRAPES: Cabernet
PRODUCTION AREA: Location Fano
SOIL TYPE: Tuff, Sand, Silt
TRAINING SYSTEM: Spurred cordon
EXPOSURE: South-West
YIELD PER HECTARE: 5 Tons
VINIFICATION: Maceration on the skins for 15-20 days
WINE MATURATION: Barriques for 12 months
ALCOHOL CONTENT: 14.5% VOL.
TOTAL ACIDITY: 5.35 Gr/L
Disposal of bottle components:
GL 71 Glass glass collection
FOR 51 cork undifferentiated collection
C/ALU 90 polylaminate metal collection caps
PAP 20 packaging cardboard Cardboard/paper collection




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