Mòrell Spumante Brut Classic Method Magnum 1.50 LT
€ 37.00
Magnum Lt 1,5
Sensory Analysis:
On the View straw-colored, bright and luminous with fine and persistent. Slightly citrusy mineral nose of cedar, fragrant floral impact of hawthorn, linden and lily of the valley, fruity notes of pear, apple, pine nuts, herbaceous notes, bread crust and icing sugar.
The taste is dry, sapid and creamy, balanced between freshness and softness, with a good persistence with a mineral aftertaste.
GRAPES: Biancame (Bianchello)
PRODUCTION AREA: Location Fano
SOIL TYPE: Medium texture
TRAINING SYSTEM: Simple Guyot
EXPOSURE: South West
HARVEST: 2015
BIANCHELLO BASE FEATURES:
Alcohol content 10.00%
Total acidity 7,20 Gr/Lt.
SPARKLING WINE CHARACTERISTICS:
SELF-SAW: May 2016
YEAR OF DISGORGING: July 2019
PERMANENCE ON THE YEASTS: 36 MONTHS
ALCOHOL CONTENT: 12.5% VOL.
TOTAL ACIDITY: 6.89 GR/L
RESIDUAL SUGAR: 0.7 GR/L
Description
https://www.claudiomorelli.it/vino/morell-spumante-brut-metodo-classico/
Disposal of bottle components:
GL 71 Glass glass collection
FOR 51 cork undifferentiated collection
C/ALU 90 polylaminate metal collection caps
FE 40 Cabbiette sparkling cap for metal collection
PAP 20 packaging cardboard/paper collection
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