Description
https://www.claudiomorelli.it/product/la-vigna-delle-terrazze-rosato/
GRAPES: Indigenous and traditional vines – Ciliegiolo 60% Aleatico 40%
PRODUCTION AREA: Roncosambaccio-Fano
SOIL TYPE: Tuff, Sand
TRAINING SYSTEM: Simple Guyot
EXPOSURE: South-East
YIELD PER HECTARE: 4-5 Tonnes
VINIFICATION: immediate separation of the skins
WINE MATURATION IN THE CELLAR: Steel tanks
ALCOHOL CONTENT: 13.5% VOL.
TOTAL ACIDITY: 6,30 GR/L
Disposal of bottle components:
GL 71 Glass glass collection
LDPE 4 synthetic plastic collection cap
C/ALU 90 polylaminate metal collection caps
PAP 20 packaging cardboard/paper collection




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