{"id":2079,"date":"2024-05-22T12:19:09","date_gmt":"2024-05-22T10:19:09","guid":{"rendered":"https:\/\/www.claudiomorelli.it\/project\/montepulciano\/"},"modified":"2024-06-27T11:55:42","modified_gmt":"2024-06-27T09:55:42","slug":"montepulciano","status":"publish","type":"project","link":"https:\/\/www.claudiomorelli.it\/en\/project\/montepulciano\/","title":{"rendered":"Montepulciano"},"content":{"rendered":"<p>Grapes present as Sangiovese in Central Italy and particularly on the Adriatic coast (Marche, Abruzzo).<\/p>\n<p>Vine that prefers calcareous soils and ventilated climates. In our territory it ripens quite late (October).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is the term that is commonly used in the area to identify this type of grape, very different from the Vernaccia Nera di Serrapetrona, and which DNA has shown to originate from Aleatico. 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