{"id":2199,"date":"2024-04-26T18:15:37","date_gmt":"2024-04-26T16:15:37","guid":{"rendered":"https:\/\/www.claudiomorelli.it\/prodotto\/the-vineyard-of-the-rosato-terraces\/"},"modified":"2024-04-26T18:15:37","modified_gmt":"2024-04-26T16:15:37","slug":"the-vineyard-of-the-rosato-terraces","status":"publish","type":"product","link":"https:\/\/www.claudiomorelli.it\/en\/prodotto\/the-vineyard-of-the-rosato-terraces\/","title":{"rendered":"The Vineyard of the Rosato Terraces"},"content":{"rendered":"

https:\/\/www.claudiomorelli.it\/product\/la-vigna-delle-terrazze-rosato<\/span>\/<\/a><\/span><\/p>\n

GRAPES<\/strong>: Indigenous and traditional vines \u2013 Ciliegiolo 60% Aleatico 40%<\/p>\n

PRODUCTION AREA:<\/strong> Roncosambaccio-Fano<\/p>\n

SOIL TYPE:<\/strong> Tuff, Sand<\/p>\n

TRAINING SYSTEM:<\/strong> Simple Guyot<\/p>\n

EXPOSURE:<\/strong> South-East<\/p>\n

YIELD PER HECTARE:<\/strong> 4-5 Tonnes<\/p>\n

VINIFICATION:<\/strong> immediate separation of the skins<\/p>\n

WINE MATURATION IN THE CELLAR:<\/strong> Steel tanks<\/p>\n

ALCOHOL CONTENT:<\/strong> 13.5% VOL.<\/p>\n

TOTAL ACIDITY:<\/strong> 6,30 GR\/L<\/p>\n

 <\/p>\n

 <\/p>\n

Disposal of bottle components:<\/strong><\/p>\n

GL 71 Glass glass collection<\/p>\n

LDPE 4 synthetic plastic collection cap<\/p>\n

C\/ALU 90 polylaminate metal collection caps<\/p>\n

PAP 20 packaging cardboard\/paper collection<\/p>\n","protected":false},"excerpt":{"rendered":"

 <\/p>\n

This wine was born from passion, research and technology:<\/p>\n

THE VINEYARD OF THE ROSATO TERRACES 2022<\/strong><\/p>\n

Ros\u00e9 IGT brands <\/strong><\/p>\n

Terraced vineyard near the Adriatic Sea, at an altitude of 100 metres, on tufa and sand soil where the winds of bora, mistral and tramontana, caressing the vineyards, deposit the sea salt while the warm and dry wind of libeccio (garbino ) brings the grapes to optimal ripeness.<\/p>\n

Sensory Analysis:<\/strong><\/p>\n

At sight it has a soft pink color (onion skin), the nose gives off fruity and floral aromas.<\/p>\n

On the palate it is acidulous, fresh, summery.<\/p>\n

Excellent as an aperitif, it also goes well with shellfish, fish and more demanding dishes such as \u201cBrodetto alla Fanese\u201d <\/strong> (fish soup with tomato)<\/p>\n

GRAPES:<\/strong> Indigenous and traditional vines \u2013 Ciliegiolo 60% Aleatico 40%<\/p>\n

PRODUCTION AREA:<\/strong> Roncosambaccio-Fano<\/p>\n

SOIL TYPE: <\/strong> Tuff, Sand<\/p>\n

TRAINING SYSTEM: <\/strong> Simple Guyot<\/p>\n

EXPOSURE:<\/strong> South-East<\/p>\n

YIELD PER HECTARE<\/strong>: 4-6 Tonnes<\/p>\n

WINE MATURATION IN THE CELLAR: <\/strong> Steel tanks<\/p>\n

ALCOHOL CONTENT: <\/strong> 13.5% VOL.<\/p>\n

TOTAL ACIDITY:<\/strong> 6,30 GR\/L<\/p>\n

 <\/p>\n","protected":false},"featured_media":1802,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[306],"product_tag":[],"class_list":{"0":"post-2199","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-spumante-en","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nThe Vineyard of the Rosato Terraces - Azienda Agraria Claudio Morelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.claudiomorelli.it\/prodotto\/the-vineyard-of-the-rosato-terraces\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Vineyard of the Rosato Terraces - Azienda Agraria Claudio Morelli\" \/>\n<meta property=\"og:description\" content=\"  This wine was born from passion, research and technology: THE VINEYARD OF THE ROSATO TERRACES 2022 Ros\u00e9 IGT brands Terraced vineyard near the Adriatic Sea, at an altitude of 100 metres, on tufa and sand soil where the winds of bora, mistral and tramontana, caressing the vineyards, deposit the sea salt while the warm and dry wind of libeccio (garbino ) brings the grapes to optimal ripeness. Sensory Analysis: At sight it has a soft pink color (onion skin), the nose gives off fruity and floral aromas. On the palate it is acidulous, fresh, summery. Excellent as an aperitif, it also goes well with shellfish, fish and more demanding dishes such as \u201cBrodetto alla Fanese\u201d (fish soup with tomato) GRAPES: Indigenous and traditional vines \u2013 Ciliegiolo 60% Aleatico 40% PRODUCTION AREA: Roncosambaccio-Fano SOIL TYPE: Tuff, Sand TRAINING SYSTEM: Simple Guyot EXPOSURE: South-East YIELD PER HECTARE: 4-6 Tonnes WINE MATURATION IN THE CELLAR: Steel tanks ALCOHOL CONTENT: 13.5% VOL. 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