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GRAPE: Biancame (Bianchello 35%), Malvasia35%, Moscato 30%
GROWING AREA: Fratterosa
TYPE OF SOIL: Tuff, Silt, Sand
TRAINING FORM: Double Guyot system with one spur
EXPOSURE: South-West
YIELD PER HECTARE: 5-8 Tons
VINIFICATION: Moscato non raisiny: fermentation without skins within 15 giorni. Malvasia e Bianchello fermentation of the raisiny (shrivelled) grapes during the winter time (2-3 months)
MATURING: For 12 months barrique
AGEING IN BOTTLE: 12 Months
GRAPE HARVEST: 2008
ALCOHOLIC DEGREES: 13,5 % VOL
TOTAL ACIDITY: 6,10 GR/L
