GRAPES BLENDING: Biancame (Bianchello 100%)
PRODUCTION AREA: Roncosambaccio-Fano
TYPE OF SOIL: Medium Texture
TRAINING SYSTEM: Spurred Cordon
EXPOSURE: South-West
VINTAGE: 2012
CHARACTERISTICS OF BIANCHELLO BASE:
Grado alcolico 10,50%
Acidità Totale 7,10 Gr/Lt.
CYCLE LENGHT: February 2013
DEGORGEMENT: April 2016
ON YEASTS: 36Months
ALCOHOL CONTENT: 12% VOL.
TOTAL ACIDITY: 6,40 GR/L
RESIDUAL SUGAR: 5,00 GR/L
