Solare Vino da uve stramature

Solare Vino da uve stramature   GRAPE: Biancame (Bianchello 35%), Malvasia35%, Moscato 30% GROWING AREA: Fratterosa TYPE OF SOIL: Tuff, Silt, Sand TRAINING FORM: Double Guyot system with one spur EXPOSURE: South-West YIELD PER HECTARE: 5-8 Tons VINIFICATION: Moscato non raisiny: fermentation without skins within 15 giorni. Malvasia e Bianchello[…]

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Mòrell Spumante Brut Metodo Classico

GRAPES BLENDING: Biancame (Bianchello 100%) PRODUCTION AREA: Roncosambaccio-Fano TYPE OF SOIL: Medium Texture TRAINING SYSTEM: Spurred Cordon EXPOSURE: South-West ON YEASTS: 36Months ALCOHOL CONTENT: 12,5 % VOL. TOTAL ACIDITY: 6,80 GR/L RESIDUAL SUGAR: 0,07 GR/L

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Wave Vino Spumante Brut

Wave Vino Spumante Brut UVAGGIO: Bianchello 70% Falanghina 30% Method: Charmat ALCOHOL CONTENT: 12 % VOL   TOTAL ACIDITY: 6 Gr/L  

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