Az. Agraria Claudio Morelli

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The Vineyard of the Terraces Colli Pesaresi Sangiovese

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The Colli Pesaresi, in the north of the Marche region, are territories rich in ancient history, tradition and memories linked to famous families such as the Da Montefeltro, the Malatesta, the Sforza and the Della Rovere.

The hills of this area, made up of sand, tuff and clay, host vineyards surrounded by cultivated fields and wooded areas, where the spring flowering of plants positively influences this area.

The vine assimilates the essence of this “terroir”, enriching the grapes with substances that give the wine its strong personality.

From these hills comes the:

THE VINEYARD OF TERRACES 2018

Colli Pesaresi Sangiovese Doc

Terraced vineyard near the Adriatic Sea, at an altitude of 100 metres, on tufa and sand soil where the winds of bora, mistral and tramontana, caressing the vineyards, deposit the sea salt while the warm and dry wind of libeccio (garbino ) brings the grapes to optimal ripeness.

Sensory Analysis:

Crystalline ruby ​​red wine. The nose reveals small berries such as raspberry jam, cherries, sour cherries, floral hints of violet, red rose and geranium then myrtle and marjoram. Notes of humus and wet leaves blend with spices such as black pepper and cloves.

On the palate, freshness, softness, smooth tannins, give an excellent balance.

Sapid and full-bodied with an intense final persistence that recalls pleasant spicy notes.

Description

GRAPES: Sangiovese

PRODUCTION AREA: Loc.’ Roncosambaccio-Fano

SOIL TYPE: Tuff, Sand

TRAINING SYSTEM: Double Guyot (Double Upside Down)

EXPOSURE: South-East

YIELD PER HECTARE: 5-7 Tonnes

VINIFICATION: Maceration on the skins for 8/10 days

WINE MATURATION: Steel tanks

ALCOHOL CONTENT: 14.5% VOL.

TOTAL ACIDITY: 5.15 Gr/L

Disposal of bottle components:

GL 71 Glass glass collection

FOR 51 cork undifferentiated collection

C/ALU 90 polylaminate metal collection caps

PAP 20 packaging cardboard/paper collection

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