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Mòrell Spumante Brut Classic Method Magnum 1.50 LT

 37,00

Magnum Lt 1,5

Sensory Analysis:

On the  View  straw-colored,  bright  and  luminous  with    fine    and    persistent. Slightly citrusy mineral nose of cedar, fragrant floral impact of hawthorn, linden and lily of the valley, fruity notes of pear, apple, pine nuts, herbaceous notes, bread crust and icing sugar.

The taste is dry, sapid and creamy, balanced between freshness and softness, with a good persistence with a mineral aftertaste.

GRAPES: Biancame (Bianchello)

PRODUCTION AREA: Location  Fano

SOIL TYPE: Medium texture

TRAINING SYSTEM: Simple Guyot

EXPOSURE: South West

HARVEST: 2015

BIANCHELLO BASE FEATURES:

Alcohol content 10.00%

Total acidity 7,20 Gr/Lt.

SPARKLING WINE CHARACTERISTICS:

SELF-SAW: May 2016

YEAR OF DISGORGING: July 2019

PERMANENCE ON THE YEASTS: 36 MONTHS

ALCOHOL CONTENT: 12.5% ​​VOL.

TOTAL ACIDITY: 6.89 GR/L

RESIDUAL SUGAR: 0.7 GR/L

Description

Mòrell Spumante Brut Metodo Classico

Disposal of bottle components:

GL 71 Glass glass collection

FOR 51 cork undifferentiated collection

C/ALU 90 polylaminate metal collection caps

FE 40 Cabbiette sparkling cap for metal collection

PAP 20 packaging cardboard/paper collection

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