Az. Agraria Claudio Morelli

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Alius Marche IGT Cabernet

 16,50

The Colli Pesaresi, in the north of the Marche region, are territories rich in ancient history, tradition and memories linked to famous families such as the Da Montefeltro, the Malatesta, the Sforza and the Della Rovere.

The production area is the same as the “Le Terrazze” vineyard where the sea influences this territory with its microclimate. The hill where the vineyard is located slopes gently down to the beach, and the salty sea breeze brings salty scents to the vineyard. There are no natural barriers to the impetuous bora wind, there are no natural barriers to violent summer storms. But generous for these reasons is the exposure to sunlight which for many hours a day warms and illuminates the vineyard, enriching the cabernet grape with sugar.

From these hills comes the:

ALUS 2017

Brands IGT Cabernet

Sensory Analysis:

At sight the wine has a ruby ​​red color with garnet reflections. It has an important olfactory complexity of fruits such as blackberry, morello cherry, blueberries and currant jam, red flowers such as wisteria, iris, dried red rose. Intense minerality due to its proximity to the sea with Mediterranean scents. Warm and soft on the palate, with well-melted and silky tannins in the present freshness.

Description

Alius Marche I.G.T. Cabernet

GRAPES: Cabernet

PRODUCTION AREA: Fano

SOIL TYPE: Tuff, Sand, Silt

TRAINING SYSTEM: Spurred cordon

EXPOSURE: South-West

YIELD PER HECTARE: 5 Tons

VINIFICATION: Maceration on the skins for 15-20 days

WINE MATURATION: Barriques for 12 months

ALCOHOL CONTENT: 14.5% VOL.

TOTAL ACIDITY: 5.35 Gr/L

GL 71 Glass glass collection

FOR 51 cork undifferentiated collection

C/ALU 90 polylaminate metal collection caps

PAP 20 packaging cardboard Cardboard/paper collection

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