{"id":2070,"date":"2024-04-30T11:40:03","date_gmt":"2024-04-30T09:40:03","guid":{"rendered":"https:\/\/www.claudiomorelli.it\/project\/solare-vino-da-uve-stramature\/"},"modified":"2024-06-14T17:06:22","modified_gmt":"2024-06-14T15:06:22","slug":"solare-vino-da-uve-stramature","status":"publish","type":"project","link":"https:\/\/www.claudiomorelli.it\/de\/project\/solare-vino-da-uve-stramature\/","title":{"rendered":"Solare Vino da uve stramature"},"content":{"rendered":"

SOLARE<\/strong>
\nWein aus \u00fcberreifen Trauben<\/strong>
\nSensorische Analyse:<\/strong>
\nMalvasia, Bianchello und Moscato bilden die Grundlage f\u00fcr diesen Passito-Wein. Honig und Akazie sind die vorherrschenden Aromen.
\nS\u00fc\u00df, aber nicht s\u00fc\u00dflich, passt er hervorragend zu zarten Cremes und klassischem trockenen Geb\u00e4ck.<\/p>\n

Beschreibung
\nBewertungen<\/p>\n

SOLARE<\/strong>
\nWein aus \u00fcberreifen Trauben<\/strong>
\nTRAUBEN: Biancame (Bianchello) 35%,
\nMalvasia 35%, Moscato 30%
\nERZEUGUNGSGEBIET: Fratterosa
\nBODENTYP: Tuffstein, Schluff, Lehm
\nANBAUSYSTEM: Doppelt umgedreht
\nEXPOSURE: S\u00fcd-West
\nERTRAG PRO HEKTAR: 5-8 TONNEN
\nWEINBEREITUNG: : G\u00e4rung ohne Schalen f\u00fcr 15 Tage. Malvasia und Bianchello angetrocknet: lange Winterg\u00e4rung (2-3 Monate)
\nALKOHOLGEHALT: 12,00 % VOL.
\nGESAMTS\u00c4UREGEHALT: 6,40 GR\/L
\nRESTZUCKER: 140 GR\/<\/p>\n

Bestandteile der Entsorgungsflasche:<\/strong>
\nGL 71 Glas: Glassammlung
\nFOR 51 Kork : unsortierte Sammlung
\nC\/ALU 90 Polylaminatkapseln: Metallsammlung
\nPAP 20 Kartonverpackungen: Sammlung von Karton\/Papier<\/p>\n","protected":false},"excerpt":{"rendered":"

SOLARE Wein aus \u00fcberreifen Trauben Sensorische Analyse: Malvasia, Bianchello und Moscato bilden die Grundlage f\u00fcr diesen Passito-Wein. Honig und Akazie sind die vorherrschenden Aromen. S\u00fc\u00df, aber nicht s\u00fc\u00dflich, passt er hervorragend zu zarten Cremes und klassischem trockenen Geb\u00e4ck. Beschreibung Bewertungen SOLARE Wein aus \u00fcberreifen Trauben TRAUBEN: Biancame (Bianchello) 35%, Malvasia 35%, Moscato 30% ERZEUGUNGSGEBIET: Fratterosa […]<\/p>\n","protected":false},"author":1,"featured_media":1903,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[153],"project_tag":[],"class_list":["post-2070","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-schaumweine-und-suessweine"],"yoast_head":"\nSolare Vino da uve stramature - Azienda Agraria Claudio Morelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.claudiomorelli.it\/de\/project\/solare-vino-da-uve-stramature\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solare Vino da uve stramature - Azienda Agraria Claudio Morelli\" \/>\n<meta property=\"og:description\" content=\"SOLARE Wein aus \u00fcberreifen Trauben Sensorische Analyse: Malvasia, Bianchello und Moscato bilden die Grundlage f\u00fcr diesen Passito-Wein. 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