{"version":"1.0","provider_name":"Azienda Agraria Claudio Morelli","provider_url":"https:\/\/www.claudiomorelli.it\/de\/","author_name":"wp-backend","author_url":"https:\/\/www.claudiomorelli.it\/de\/author\/wp-backend\/","title":"San Cesareo Bianchello del Metauro - Azienda Agraria Claudio Morelli","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o66iHBMZB6\"><a href=\"https:\/\/www.claudiomorelli.it\/de\/project\/san-cesareo-bianchello-del-metauro\/\">San Cesareo Bianchello del Metauro<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.claudiomorelli.it\/de\/project\/san-cesareo-bianchello-del-metauro\/embed\/#?secret=o66iHBMZB6\" width=\"600\" height=\"338\" title=\"&#8222;San Cesareo Bianchello del Metauro&#8220; &#8211; Azienda Agraria Claudio Morelli\" data-secret=\"o66iHBMZB6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.claudiomorelli.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.claudiomorelli.it\/wp-content\/uploads\/2024\/04\/sancesareo.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Diese antike Rebsorte, Bianchello, auch Biancame genannt, wird ausschlie\u00dflich auf den H\u00fcgeln des Metauro angebaut. Sie ist ein mythologischer Wein, denn Tacitus, ein Philosoph und Schriftsteller des kaiserlichen Roms, zitiert sie als verantwortlich f\u00fcr die Niederlage Hasdrubals durch die r\u00f6mischen Legionen in der Schlacht von 207 v. Chr., die in der N\u00e4he dieses Flusses stattfand. [&hellip;]"}