1.0Azienda Agraria Claudio Morellihttps://www.claudiomorelli.it/de/wp-backendhttps://www.claudiomorelli.it/de/author/wp-backend/Montepulciano - Azienda Agraria Claudio Morellirich600338<blockquote class="wp-embedded-content" data-secret="CoYFy5aX6I"><a href="https://www.claudiomorelli.it/de/project/montepulciano/">Montepulciano</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.claudiomorelli.it/de/project/montepulciano/embed/#?secret=CoYFy5aX6I" width="600" height="338" title="„Montepulciano“ – Azienda Agraria Claudio Morelli" data-secret="CoYFy5aX6I" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.claudiomorelli.it/wp-content/uploads/2024/05/montepulciano-gdc-001-Medium.jpg7681152Es ist der Begriff, der in der Region häufig verwendet wird, um diese Rebsorte zu bezeichnen, die sich stark von der Vernaccia Nera di Serrapetrona unterscheidet und deren DNA nachweislich aus Aleatico stammt. Es gibt zwei Arten von Vernaccia: die ...